August 2013 - Adore Tea, Nicholls

“'Yes, that's it!' Said the Hatter with a sigh, 'it's always tea time.'”

- Lewis Carroll, Alice in Wonderland

I have always loved a good cup of tea and heard many good things about this little tea house on the outskirts of Canberra (about a 20 min drive from the city centre), so when the occasion arose, I quickly jumped at the opportunity to visit this place.

The tea house is situated just around the corner from the Cockington Green miniature gardens, in a little market/square area across the road from an adorable little chapel and other unique shops selling various nick-nacks.There is both indoor and outdoor seating, as well as a gift shop selling their range of teas and various tea making paraphernalia.

It was a lovely sunny winter afternoon when we arrived, so we opted to sit outside in the sunshine. It did end up being a bit too hot for us after a while, but the very obliging staff were happy to lower the blinds of the little plastic cafe shelter when we asked. 

The staff were friendly, attentive and had a contagiously upbeat attitude. They were very knowledgeable about their menu and tea (I think the waiter said that there's something like 300 types!) and were happy to offer their recommendations and give us an idea of what the various teas tasted like.

We ended up ordering a pot of tea each from their extensive tea menu, and a few nibbles to share. There was a high tea option, but I believe you need to book beforehand for that and it's only available on certain days.

Clockwise from top left: White Peach Black tea and a Pina Colada fruit infusion. Dutch Poffertjes with whipped cream. 

Blackberry tasting plate. Scones with clotted cream and jam.

The tea arrived first on their little tea-light burners. As this was our first time there, the waiter gave us a quick 'Tea-brewing 101' lesson on how long to infuse for and when to fish out the metal infuser with the loose leaf tea leaves. 

My White Peach tea definitely smelt of lovely sweet peaches, but it tasted more like normal tea (but I guess that's expected with many of these 'flavoured' teas). I still enjoyed it, although it did seem like a lot of fluid to chug down in one sitting (I think I managed to get a good 4-5 cups out of the teapot). The Pina Colada tea had a very pretty reddish colour and had a slightly sour aftertaste, which was not really my cup of tea (pun intended), but my friends quite enjoyed it.

After seeing other tables ordering beautiful pyramids of poffertjes served with butterscotch syrup, we were expecting great things from it. It tasted alright, but were a little small and did not quite live up to what we were expecting based on its very enticing appearance.

Similarly, we were expecting a lot more from the Blackberry tasting plate based on its menu description. It came with a spoonful of berries in syrup, a shot-glass size of jelly (that tasted a bit like the aeroplane jelly), a tiny little berry cheesecake and a small scoop of blackberry sorbet. Unfortunately nothing here really tasted special.

But the scones were the saving grace and definitely the highlight of the lot. They were soft, crumbly and slightly warm and served with delicious strawberry and raspberry jam and clotted cream. Prior to this, I was never really a huge fan of scones or jam, but this has definitely made me a convert.

Overall, we did enjoy our visit although we may give the tasting platter a miss next time. Have heard good things about the high tea service here, but I think it's best to come with a nice empty stomach for that (and an empty bladder :P).

~~

Adore Tea

Shop 6, Federation Square One
18 O’Hanlon Place
NICHOLLS ACT 2913

http://www.adoretea.com.au/Adore-Tea-Gold-Creek-26.html

 

August 2013 - Pod Food, Pialligo

"If you look the right way, you can see the whole world is a garden"

- The Secret Garden

One thing that I quickly learned about Canberra since moving here, is that you can feel a world away after a very short drive.

 It was chilly and overcast Canberrean morning, when I first visited Pod Food for a nice long brunch and a long overdue catchup with friends.  

"Are we lost?" said K. 

Indeed, it did seem like a fairly bizarre place for us to have brunch. 

Pod Food is located in Pialligo, in a little turnoff just before the airport. As we drove along, the road got narrower and bumpier as it curved through a series of nurseries, orchards and garden supply shops. 

At last, we turned into what seemed like another nursery into a small rubble-strewn parking area and parked under a cherry blossom tree, just on the cusp of budding. 

Leisurely, we made our way down the garden path to the little restaurant nestled peacefully amongst the plant-life. It's like we're completely removed from all the industrial starkness of nearby Majura Park and have stepped into a lush, green slice of country-side.

We had made a booking online previously, so we were quickly ushered in upon arrival by an attentive waitress who also hung up our coats on their little coat rack by the door. The restaurant is pretty small, but cozy and well lit. Beautiful long stemmed red roses adorned each table in simple vases.

With thoughtful prodding, we concluded yep, they're definitely real.

Coffee was decent and arrived soon after ordering, but we had more trouble deliberating over what to order from the menu. 

Normally, I'm a sucker for a good salmon eggs benedict, but the smoked river trout and its promise of avocado caught my eye this time.

Above left: Beautiful fresh roses. Top right: M's Salmon Eggs Benedict ($18). 

Middle right: Smoked River Trout, avocado, beetroot, onion, radish, soft free range eggs, miche bread ($18).

Bottom right: Gooey eggy goodness.

The service wasn't particularly fast, just long enough for people to chat and catch up. But not a place to go if you're in a hurry to get elsewhere.

When the food came, to be honest, I was a bit surprised at my dish. It was very artistically arranged, but I ended up staring at it for a while, trying to figure out where the trout went O_O. 

Turns out the trout was in mousse form next to two (very nicely gooey) eggs (took me a little while to figure out). It was very nice in all, although I was hoping for some actual smoked trout slices based on the menu description. The caramelized onion was sweet and tasty and played well with the creaminess of the egg and avocado, but the trout mousse was a bit light on the trout flavour. But I am definitely a fan of that nice, just set egg :)

Had to google what 'miche' bread was. Turned out to be a type of French sourdough. I found it alright, although a bit tough, but K wasn't that much of a fan. 

M had the Salmon Benedict that she said was pretty good as well. It looked a bit small and compact on the large plate though. 

But then, we did eye some of the other tables ordering what looked like a very nice brioche french toast with berries and ice-cream :P. 

So this is definitely a place we'll visit again!

~~

Pod Food

12 Beltana Rd,

Pialligo.
www.podfood.com.au/

 

The Beginning

Ok.

I've done it.

Really shouldn't have.

But I did. So there. 

I'm joining the vast legion of food-snappers in cyberspace.

...

This is a food blog about the sleepy little capital of Australia called Canberra. I've moved here a short while ago from a place a lot bigger, busier and with much more traffic to seek knowledge and glory in a place with much more breathing space. Hence, I hope to document some of my little culinary adventures and perhaps prove to skeptics that there ARE in fact a few redeeming features of 'the Can'. 
 

My name is...actually, I really cannot tell you.  

Thus, this blog, like myself, shall remain nameless.

  

Innominate- (Latin: Innominatus) adj. Having no name. Nameless. Anonymous.

Innominate bone - Hip bone. Where the food would end up if I don't get off my butt and exercise.